May 21, 2009

Tepung Kek Coklat Lembap





Bahan yang perlu anda tambah :

Susu cair
Telur
Minyak masak

** tak perlu guna mixer elektrik. cukup sekadar guna whisk & garfu. PASTIKAN BAHAN B DIAYAK TERLEBIH DAHULU.Ia cukup penting untuk menjamin kek anda gebu & ringan (tidak bantat)

adunan boleh dikukus & dibakar

IKUTI CARA MENGADUN (KLIK DISINI)

COVER TERBARU

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8 comments:

  1. Muhammad Hafiz AimanJune 23, 2011 at 7:31 AM

    This comment has been removed by the author.

    ReplyDelete
  2. UnknownJuly 16, 2012 at 8:27 PM

    nani ummu_naim@yahoo.com/013-5421717

    ReplyDelete
  3. UnknownAugust 1, 2012 at 7:22 AM

    email harga shamiewan@yahoo.com
    tq

    ReplyDelete
  4. Sal SajiAugust 9, 2012 at 7:45 PM

    Salam...

    Kalau nak jadi pengedar, harga macam mana ek? Saya dok Sarawak. Email kepada sal_saji@yahoo.com. TQ

    ReplyDelete
  5. AnonymousOctober 16, 2012 at 1:39 AM

    salam, email saya at wanie_salam@yahoo.com. kek nampak sangat cantik dan sdap.=)

    ReplyDelete
  6. AnonymousOctober 24, 2012 at 9:42 AM

    suhaimi 0133474735

    ReplyDelete
  7. AnonymousFebruary 18, 2013 at 7:24 PM

    Assalamualaikum... saya berminat nak jadi pengedar tepung ni ... mcmana cara nya .... kalau bole call saya 017-2864896 (mas)

    ReplyDelete
  8. UnknownFebruary 18, 2013 at 7:36 PM

    salam ... tolong ya reply my sms 017-*2864896

    ReplyDelete

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